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The first image we have of ’Sconset was engraved in 1797 by David Augustus
Leonard, a young, talented artist and writer who graduated from Brown University in
1792. He gives us a rare glimpse of the eighteenth-century village. His poem,
The Laws of Siasconset, published along with his image of the village, which was
engraved by John Spooner of New Bedford in 1797, describes the freedom of the
fishing hamlet, where no priests or lawyers exerted control. Like Crèvecoeur, who had
visited twenty-five years earlier, Leonard delights in the seafood, particularly the
chowder. His depiction of ’Sconset at first glance might seem fanciful, but upon closer
inspection the houses look authentic, as does the equipage, which includes a typical
Nantucket boxcart, two chaises, and one fancy four-wheeled vehicle. The thirty
houses are small and exhibit the warts that are evidence of their architectural evolution
from even smaller fishing shacks. More than a dozen fishing boats are just offshore,
and a few are on the beach, where men gather round the catch.
It appears that Leonard may have lived on the island for a time, employed as a schoolteacher;
when the Inquirer reprinted his ballad in 1844, it was prefaced with the statement that it was written by “a Mr. Leonard, at that time a resident here, who wielded
the birchen rod, and taught the young ideas how to shoot.”

Collection of the Nantucket Historical Association
Gift of Mrs. Charles B. Coffin
1933.22.1
The invaluable 1797 Leonard engraving depicts thirty ’Sconset
structures and the quiet pattern of the settlement’s growth. In
contrast to the New World architectural changes and manufacturing
expansion related to the whaling industry that occurred around
Nantucket Harbor over the previous hundred years, ’Sconset’s
character remained resolutely Old World and medieval in the scale
and simplicity of its houses, its agricultural culture, and seafaring
nature. Over time, as the fishermen’s families moved to the village by
the sea, interior and exterior comforts and amenities were
introduced, including kitchen additions, called porches or “warts,”
with proper cooking facilities; steep stairs replaced ladders to the loft;
brick fireboxes with chimneys were built; walls were plastered; and
small barns, vegetable and flower gardens, fenced-in pens,water
barrels, fishing- and boat sheds, fish-drying racks, called “flakes,” and
outhouses, called “necessaries,” were added.The improvements
created a close-knit, self-sufficient, and vital agrarian community.
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